Samuel Marshall writes from London about horse meat and burgers. Samuel reflects on his trip to the west of France and shares his experience of living the luxurious Parisian equine steaks lifestyle. If you are curious about what a Parisian restaurant is and what type of food they serve then today’s post is for you.
Find out more about Owen Paterson a Secretary for the Environment, and find out the three things Brussels bureaucrats don’t want you to know about imports and exports of foods and commodities from these countries.
So the solution to the horse meat scandal is simple. Put equine burgers on sale and let Mr Paterson be the first to consume one in public. A celebrity chef could champion equine burgers and, hey presto, everyone would be happy again. They would be much cheaper than beef burgers because there are lots of old nags out there ready for the knacker’s yard. Horse breeding would have a new lease of life.